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  • food at a japanese restaurant ireland

    Edamame

    Lightly salted steamed sweet delicious green soya beans (SB)

     
    4.6718

  • Chuka Wakame

    Japanese marinated seaweed salad (SS,SB,W,G)

     
    4.138

  • Potato Salad

    Semi mashed sweet potatoes and potatoes mixed with Japanese Mayonnaise (G,MY,E,SB,MU)

     
    4.449

  • Kani Avocado Salad

    Crab sticks avocado salad with mayo and tobiko(flying fish roe) (E,W,SB,G)

     
    3.339

  • Hiyayakko

    Chilled tofu topped with spring onion, grated ginger, dried bonito flakes, cucumber and tomato (F,SB,G)

     
    52

  • Beef fillet tataki or Tuna fillet tataki

    Medium seared beef fillet or tuna fillet served with tangy ponzu sauce. Garnished with grated radish, spring onion, super sprout and fried sliced garlic (SB,F,W,G)

     
    4.638

  • Yakitori

    Grilled chicken and leek skewers dipped in a Teriyaki sauce (SB,W,G)

     
    4.147

  • Chicken gyoza

    Pan-fried Japanese style dumplings stuffed with chicken and garlic chives, served with traditional gyoza sauce (W,M,SB,SS,G)

     
    4.410

  • Age gyoza

    Deep fried Japanese style dumplings filled with chicken and garlic chives, served with tartar sauce (SB,MY,MU,W,G,E,SS,M)

     
    4.58

  • Agedashi tofu

    Deep fried tofu in dashi-base sauce topped with spring onion, dry seaweed, grated radish and bonito flakes (SB,W,F,G)

     
    3.85

  • Chicken Karaage or Squid karaage

    Japanese style deep fried chicken or squid in light batter (M,W,SB,MY,MU,E,G,F)

     
    4.119

  • Yakitamago

    Sweet Japanese omelette (G,E,M,SB)

     
    4.717

  • wabisabi-soft-shell-crab

    Soft shell crab

    Crispy soft shell crab in light batter served with sweet sauce (CR,W,SB,MY,E,G,F)

     
    4.0922

    • Salad

  • food at a japanese restaurant ireland

    Chicken Teriyaki Salad

    Pan-Fried Teriyaki Chicken (SB,W,SS,G)

     
    4.2914

  • Chashu Salad

    New

    Juicy & Flavourful BBQ Pork Belly (SB,SS,W,G)

     
    3.758

  • Beef Fillet Tataki Salad

    Medium seared beef fillet and fresh salad with chef’s special dressing (SB,SS,W,G)

     
    3.65

  • Seafood Salad

    Favourite

    Fresh salmon, tuna, prawn, crab stick, sea bass, flying fish roe with mixed leaves in wasabi dressing (F,CR,SB,SS,W,G)

     
    3.56

  • Soft Shell Crab Salad

    FavouriteNew

    Deep Fried Soft Shell Crab (CR,SB,W,E,G)

     
    4.65

    • Tempura

  • Tempura Moriawase

    Mixture of king prawns, vegetables and salmon (CR,F,W,SB,G)

     
    4.85

  • Ebi Tempura

    King prawns tempura (CR,F,W,SB,G)

     
    4.410

  • Yasai Tempura

    Assortment of vegetables (W,SB,G)

     
    4.65

    • Sushi Assortment

  • Nigiri mix (8 pieces)

    Salmon, tuna, sea bass, shrimp, octopus, tamago ,inari and kani (G,SB,CR,F,E,M,W)

     
    3.5424

  • Wabisabi Special Sushi Platter

    4 pieces of Nigiri( Eel, Prawn, omelette and crab stick) ,6 pieces of Hosomaki (3 sweet tofu and 3 avocado), 4 pieces of Sashimi ( 2 raw salmon and 2 raw tuna ) (F,CR,SB,W,E,M,G)

     
    3.8131

  • Sashimi moriawase (17 pieces)

    Fresh salmon, tuna, sea bass, shrimp, scallops, octopus and flying fish roe  (F,CR)

     
    4.258

    • Sashimi - 5 pieces per order (Sliced raw fish without rice)

  • sushi restaurant cork

    Sake Sashimi

    Fresh salmon (F)

     
    3.7124

  • Maguro Sashimi

    Fresh tuna (F)

     
    3.65

  • Suzuki Sashimi

    Fresh Sea bass (F)

     
    3.754

  • Tako Sashimi

    Marinated cooked octopus (ML)

     
    3.333

  • Hotate Sashimi

    Fresh Scallops (ML)

     
    3.676

  • Amaebi

    Raw sweet pink shrimp (CR)

     
    4.52

    • Hosomaki - 6 pieces per order (Traditional thin Sushi roll with seaweed)

  • Tekka Maki

    Raw tuna roll (F)

     
    314

  • Sake Maki

    Raw salmon roll (F)

     
    3.836

  • Avocado Maki

    Avocado roll

     
    4.0813

  • Kani Maki

    Cooked crab stick (E,W,SB,G)

     
    3.54

  • Inari Maki

    Deep fried sweet tofu (W,SB,M,E,G)

     
    53

  • Tamago Maki

    Japanese omelette (E,M,SB)

     
    53

  • Salmon Salad Maki

    Cooked salmon with mayo (E,M,SB)

     
    51

    • Special Maki

  • Wabisabi Special Roll (6 pieces)

    Squid karaage, cucumber, red chili condiments and deep fried radish (W,ML,SB,MY,G,F)

     
    4.25

  • Chef’s Favorite Roll

    Salmon, tempura, flying fish roe, wasabi fish roe and spicy mayonnaise (W,MY,G,F,E,SS,ML)

     
    4.410

  • California Roll

    Avocado, Japanese omelette, crab stick, cucumber, flying fish roe and mayonnaise (SB,W,M,E,MY,G,MU)

     
    4.85

  • Spider Roll

    Soft shell crab, cucumber, lettuces, flying fish roe and mayonnaise (W,CR,SB,MY,E,G,MU)

     
    46

  • Ebitan Cheese Roll

    Prawn tempura, cheese, flying fish roe and mayonnaise (W,MY,CR,MU,G,E,SB)

     
    4.388

  • Stamina Roll

    Japanese omelette, cucumber, smoked eel, mayonnaise and sweet sauce (F,G,SB,E,MU,SS,MY,W)

     
    42

  • Rainbow Roll

    Tuna, salmon, sea bass, crabstick, avocado, pickle radish and mayonnaise (F,E,W,SB,MY,G,MU)

     
    410

  • Spicy Tuna Roll

    Chopped tuna trimming with cucumber and wasabi fish roe (SS,SB,E,MU,W,G,ML,F)

     
    3.45

  • Vegetarian Roll

    Avocado, cucumber, sweet tofu, seaweed salad, pickle radish and sesame seed (W,SB,M,E,SS,G)

     
    4.297

    • Sushi Nigiri - 2 pieces per order (Sushi rice ball served with one of following toppings)

  • Sake

    Salmon (F)

     
    3.147

  • Maguro

    Tuna (F)

     
    3.65

  • Suzuki

    Sea bass (F)

     
    3.333

  • Tako

    Marinated cooked octopus (ML)

     
    4.52

  • Unagi

    Smoked Eel (SB,W,G)

     
    4.85

  • Sushi ebi

    Cooked prawns (CR)

     
    42

  • Kani

    Crab sticks (E,W,SB,G)

     
    3.333

  • Hotate

    Scallop (CR)

     
    4.52

  • Tobiko

    Flying fish roe (SB,W,G)

     
    32

  • Tamago

    Japanese omelette

     
    4.52

  • Inari

    Sweet tofu

     
    4.254

  • Inari Yakikanimayo

    Sweet tofu and crab stick

     
    51

  • Avocado

     
    4.673

  • Wasabi Masago

     
    3.54

    • Chahan (Japanese fried rice)

    Japanese style egg fried rice with seasonal vegetables and slices fried garlic, served with a bowl of miso soup Choice of:

  • Chicken

    (SB,F,E)  

     
    4.25

  • Prawn

    (CR,SB,F,E)  

     
    3.333

  • Pork belly

    (SB,F,E)  

     
    4.333

  • Spicy seafood

    Spicy

    (SB,CR,MO,F,E)  

     
    51

    • Curry Udon

  • Chicken Teriyaki Curry Udon

    Savory Japanese curry in thick smooth udon noodle topped with grilled chicken in teriyaki sauce

     
    48

  • Beef Sirloin Curry Udon

    Pan fried beef sirloin served with thicker, milder and sweeter Japanese curry

     
    3.333

  • Tonkatsu Curry Udon

    Deep fried pork chop in panko (Japanese bread crumbs) with curried udon

     
    4.52

    • Yaki Soba / Yaki Udon (Pan fried thin / thick, wheat egg noodles with selection of toppings)

    Wok fried thin / thick wheat noodles and mixed vegetable with selection of topping

  • Chicken Teriyaki

    Grilled chicken teriyaki (W,SB,F,E,G)               

     
    3.339

  • Gyuniku

    Medium cooked sirloin beef (W,SB,F,SS,G)         

     
    3.52

  • Salmon Teriyaki

    Grilled salmon teriyaki (W,SB,SS,G) 

     
    52

  • Kaizen

    Chef’s selection of mixed seafood

     
    2.754

    • Ramen Noodle (Big bowls of thin, wheat egg noodles in soup and selection of toppings)

    Big bowls of thin wheat noodles in chicken and pork broth with shiitake mushroom, leek, seaweed, spinach and ajitsuke egg, with choice of topping

  • Teriyaki Chicken Ramen

    Grilled teriyaki chicken (W,SB,E,SS,G)  

     
    411

  • Tori Karaage Ramen

    Crispy chicken in light batter (W,SB,E,SS,G)   

     
    4.512

  • Gyuniku Ramen

    Medium cooked sirloin beef (W,SB,E,SS,G)       

     
    3.2711

  • Kaizen Ramen

    Must try for seafood lovers

    Chef’s selection of mixed seafood (W,SB,E,SS,F,CR,ML,G)                                                                           

     
    3.388

  • Salmon Teriyaki Ramen

    Grilled salmon teriyaki  (W,SB,E,SS,F,G)       

     
    41

  • Chashumen (Authentic Japanese-style ramen)

    Homemade marinated braised pork belly (W,SB,E,SS,G)         

     
    3.717

  • Kimchi Seafood Ramen (A real Korean style ramen)

    Korean style ramen with selection of seafood(W,SB,E,SS,F,CR,ML,G)                                                                        

     
    4.4613

    • Udon Noodle

    Thick white wheat noodle in bonito soup with shiitake mushroom, spinach, spring onion, sweet tofu and seaweed, with choice of topping

  • Niku Udon

    Sliced sirloin beef in hot udon noodle with bonito soup garnished with mushroom spinach shallots and seaweed  (W,SB,F,SS,G)   

     
    3.673

  • Tempura Udon

    Hot udon noodles in bonito soup topped with tempura prawns garnished with mushroom spinach shallots and seaweed (W,SB,CR,F,E,G)

     
    3.333

  • Chicken Teriyaki Udon

    Hot udon noodle in bonito soup topped with chicken teriyaki garnished with mushroom spinach shallots and seaweed (W,SB,F,E,G)  

     
    4.65

  • Kaizen Udon

    Assorted seafood prawns, mussels, fish, crabstick, onion, cabbage, carrot in bonito soup with shallots seaweed and mushroom (W,SB,F,CR,ML,E,G)

     
    32

  • Salmon Teriyaki

    Grilled salmon teriyaki

     
    52

    • Chef's Recommendation

  • Tori Teriyaki

    Grilled marinated chicken with Teriyaki sauce served with potato salad, salad, miso soup and Rice (G,SB,F,M,SS,W)  

     
    3.54

  • Sake Teriyaki

    Grilled salmon fillet in Teriyaki sauce served with miso soup, salad and Rice (G,SB,F,M,SS,W)        

     
    43

  • Gyuniku

    Pan fried beef fillet with BBQ sauce served with miso soup, salad and Rice (G,SB,F,M,SS,W)                                                    

     
    3.673

  • Torikatsu Curry Rice

    Deep fried chicken breast in panko breadcrumbs served with Japanese Curry sauce, salad, miso soup and Rice (G,E,SB,F,M,W)     

     
    4.2711

  • Tonkatsu Curry Rice

    Deep fried pork chop in panko breadcrumbs served with Japanese Curry sauce, salad, miso soup and Rice (G,SB,F,M,W) 

     
    3.577

  • Unadon

    Steamed Rice topped with grilled fillet of eel in kabayaki sauce, served with miso soup (G,SB,F,M,W)

     
    3.754

  • Saikoro Steak

    Stir fried sirloin steak with Japanese ginger sauce, served with mix vegetables, miso soup and Rice (G,SB,F,M,W)                

     
    3.676

    • Side Dishes

  • Miso Soup

    Japanese bean paste Soup with mussels (SB,F,M) 

     
    4.6712

  • Spicy Kimchi Soup

    Korean style Soup with mixed vegetables, chicken and prawn (SB,F,MO,CR)               

     
    4.2711

  • Gyoza Soup

    Chicken dumpling Soup (W,F,SS,SB,G)         

     
    3.65

  • Yasai Itame

    A variety of stir-fried vegetables with fruity sauce (SB,F)

     
    42

  • Gohan

    Steam rice

     
    3.754

  • Garlic Egg Fried Rice

    (SB,E,F)

     
    53

  • Plain Yaki Udon

     
    4.254

    • Food Allergens

  • CR – CRUSTACEANS

    F – FISH

    E – EGG

    SB – SOY BEANS

    M – MILK

    MU – MUSTARD

    MY – MAYONAISE

    SS – SESAME SEEDS

    ML – MOLLUSCS

    W – WHEAT

    G – GLUTEN

     

    100% Irish Beef