Deep fried pork chop in panko (Japanese bread crumbs) with curried udon
Savory Japanese curry in thick smooth udon noodle topped with grilled chicken in teriyaki sauce
Pan fried beef sirloin served with thicker, milder and sweeter Japanese curry
Grilled salmon teriyaki (W,SB,SS,G)
Chef’s selection of mixed seafood
Grilled chicken teriyaki (W,SB,F,E,G)
Medium cooked sirloin beef (W,SB,F,SS,G)
Assorted seafood prawns, mussels, fish, crabstick, onion, cabbage, carrot in bonito soup with shallots seaweed and mushroom (W,SB,F,CR,ML,E,G)
Grilled salmon teriyaki
Hot udon noodles in bonito soup topped with tempura prawns garnished with mushroom spinach shallots and seaweed (W,SB,CR,F,E,G)
